Simple Way to Make Perfect Sate ayam and quail eggs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Sate ayam and quail eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sate ayam and quail eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sate ayam and quail eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sate ayam and quail eggs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sate ayam and quail eggs using 14 ingredients and 4 steps. Here is how you can achieve it.

Love love love this food... This is the sweet version of chicken satay as the kids can't stand to taste spicy food. Was my first time making this dish, and I guess it was good enough lol. I used Lee Kum Kee satay sauce in this recipe, but you can also make the sauce by yourself. Maybe next time I'll make the sauce myself, hehe. Anyway let's get cooking. 😁

Ingredients and spices that need to be Make ready to make Sate ayam and quail eggs:

1. 300 gr chicken breast, diced
2. 10 boiled quail eggs, peeled
3. Marinade:
4. 2 tbsp Lee Kum Kee satay sauce
5. 2 tbsp sweet soy sauce
6. 1 tsp corn starch
7. Sauce:
8. 3 cloves shallots, finely sliced
9. 2 slices galangal
10. 3 tbsp Lee Kum Kee satay sauce
11. 2 tbsp sweet soy sauce
12. to taste salt and sugar
13. 1 1/2 cups water
14. bamboo skewers

Instructions to make to make Sate ayam and quail eggs

1. Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge.
2. In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened.
3. Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter.
4. Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice.

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So that's going to wrap this up for this special food Steps to Make Speedy Sate ayam and quail eggs. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!