Step-by-Step Guide to Prepare Quick Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Take to sandwiches with different breads. Believe it or not, my children love trying new ideas. It's an uncommon attribute that I am extremely grateful. Believe me I know all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the beef, mustard, cheese, and pickle in her roster as though it were a bun and she is thrilled. Additional great notions comprise hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to replicate this in your toaster for a couple of minutes for a infrequent sandwich treat. The cooking area is very minimal and you usually do not have to own comprehensive comprehension of anything to organize or enjoy these straightforward snacks. Other great bread ideas comprise croissants with cheese and ham or chicken salad, taco pitas (another wonderful popular in our household), along with paninis (this works really well in the event that you've got a George Foreman grill or even a panini press).

Many things affect the quality of taste from Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides estimated approx 120 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides using 39 ingredients and 22 steps. Here is how you cook that.

It was literally a BBQ Bonanza this 4th of July holiday at my house folks! Pool side even! My incredibly ambitious students made BBQ Chicken Sandwiches, BBQ Pulled Pork Sandwiches, BBQ Baby Back Ribs and BBQ Baked Beans! All served with chilly Cole Slaw, sweet buttery Corn On The Cob, fresh garden salads, fresh garnishments and fresh fruits! Man! Talk about a sticky little weekend! I'm sure any one of you parents out there can imagine how big of a mess 15 tiny little students can make with fresh fruits, sugary sodas and 4 large bottles of Sweet Baby Ray's BBQ Sauce huh? 😒 Jeeze! I'm still cleaning it all up! [so are the ants] Anyway, since there were too many recipes to post - I had them list the easiest and the tastiest of those presented. I'll post their recipe for the Copy Cat KFC Cole Slaw and BBQ Ribs on a separate post. Know all photos and instructions were taken and posted by my 7 and 8 year old talented icky - yicky - sticky lil' culinary monsters! Excellent job kiddos! Mom's, dad's, siblings, guests and teacher were ALL so very impressed!

Ingredients and spices that need to be Get to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:

1. ● For The Chicken & Brine
2. 6 LG Boneless Chicken Breasts
3. 1 tbsp Granulated Garlic Powder
4. 1 tbsp Granulated Onion Powder
5. 1/2 tbsp Cracked Black Pepper
6. 1/2 Cup Sugar
7. 1/2 Cup Salt
8. as needed Oil [to be added after brine is complete]
9. 2 LG Ziplock Bags
10. ● For The BBQ Sauce
11. 4 Bottles Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers]
12. ● For The Corn On The Cob
13. as needed Water
14. 12 LG Ears Corn [shucked - boil 6 ears at a time]
15. 1 Cup Whole Milk
16. 1 Cube Butter
17. ● For The Spicy Pulled Beef Or Pork
18. 1 (3 Pound) Beef Or Pork Shoulder Roast [your choice]
19. 1 Medium Green Bell Pepper [chopped]
20. 4 Garlic Cloves [smashed & fine minced]
21. 1 LG Vidalia Onion [chopped]
22. 3 (14 oz) Cans Beef Stock
23. 2 LG Jalapeños [minced]
24. 4 Drops Liquid Smoke
25. ● For The Additions & Garnishments
26. 12 LG Quality Buns [+ melted butter if choosing to grill or pan sear]
27. as needed Smoked Mozzarella Slices
28. as needed Red Onions [thin sliced]
29. as needed Dill Pickle Slices
30. as needed Tomato Slices
31. as needed Cole Slaw
32. as needed Lettuce
33. ● For The BBQ Baked Beans
34. 2 (1 Pound) Cans Pinto Beans
35. 1/2 Cup White Onions [minced]
36. 1/4 Cup Green Bell Peppers [minced]
37. 4 tbsp Sweet Baby Ray's BBQ Sauce
38. 1/4 Cup Brown Sugar [or more to taste]
39. 1 tbsp Yellow Mustard

Instructions to make to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

1. Begin your roast by searing it on high in a slight amount of oil on all sides until browned.
2. Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally.
3. Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally.
4. Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses.
5. Trim any fat or anything unsightly. Lightly oil chicken breasts.
6. Clean, oil and high heat your grill. Preheat grill for 15 minutes.
7. Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char.
8. Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!
9. Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over.
10. Allow chicken to rest for 5 minutes.
11. Slice your BBQ chicken into strips.
12. Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week.
13. Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches.
14. Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder.
15. Crispy grilled garlic buns.
16. Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce.
17. Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes.
18. Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients.
19. Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans.
20. Braised and BBQ'd Pork Ribs.
21. Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides.
22. Enjoy your Summer!

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!