Easiest Way to Prepare Super Quick Homemade Braised Pork & Sauerkraut

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Braised Pork & Sauerkraut. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Pork & Sauerkraut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork & Sauerkraut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Pork & Sauerkraut is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Braised Pork & Sauerkraut using 11 ingredients and 8 steps. Here is how you can achieve it.

An easy, slow-cooked meal. Adding the sauerkraut to the pork provides a necessary braising liquid. The addition of the pear (or an apple) gives it a slight touch of sweetness. It’s German comfort food at its best.

Ingredients and spices that need to be Prepare to make Braised Pork & Sauerkraut:

1. 2 lb. packaged sauerkraut
2. 1 pear, peeled, seeded, and cut into chunks
3. 1 small yellow onion, roughly chopped
4. 1/2 tsp. cumin
5. 1 tsp. caraway seeds
6. 5 juniper berries (optional)
7. 1/3 cup dry white wine
8. 3 lb. pork (shoulder or butt, bone-in)
9. 3 tbs. dry rub (seasonings)
10. 1 sprig fresh rosemary
11. 1 cup gravy

Instructions to make to make Braised Pork & Sauerkraut

1. Place sauerkraut in medium sized pot; add the chopped pear, onion, seasonings, and wine. Bring to a slight boil, reduce heat to low-medium, and cook for 30 minutes slightly covered.
2. Prepare the pork (trim any fat) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
3. Heat up an outdoor grill (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes a side. [This will seal in the juices of the meat while slow-cooking later in the oven]
4. Heat oven to 325˚ F.
5. Transfer the meat to a large pot / pan with lid (oven proof) and place the sauerkraut around all the sides of the meat. Place the rosemary on top of the meat, cover, and place in the oven to cook for 2 hours.
6. Remove the pan lid and continue to cook for 40 minutes. This will produce a golden color atop of the kraut and will begin to solidify all the juices.
7. When done cooking, remove the meat from the pan. Drain off the pan liquid. Shred the pork, add the pieces back to the pan with kraut, and lightly mix.
8. Serve with mashed potatoes and cover all ingredients (lightly) with gravy.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Braised Pork & Sauerkraut. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!