Easiest Way to Prepare Ultimate Eggplant rolls filled with ham & cheese

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Eggplant rolls filled with ham & cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggplant rolls filled with ham & cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant rolls filled with ham & cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Eggplant rolls filled with ham & cheese:

1. For the rolls
2. 2 eggplants
3. 3 slices swiss cheese
4. 3 slices ham
5. For the sauce
6. 150 ml tomatoes sauce
7. Fresh basil
8. 1 pinch Salt
9. 1 tsp olive oil
10. 1 cloves garlic

Steps to make to make Eggplant rolls filled with ham & cheese

1. Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
2. Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
3. When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
4. Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
5. Bake them in a preheated oven of around 160 degrees for 20 minutes.

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