How to Prepare Homemade Vegan blackberry skillet cobbler

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Vegan blackberry skillet cobbler. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegan blackberry skillet cobbler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan blackberry skillet cobbler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Vegan blackberry skillet cobbler using 9 ingredients and 4 steps. Here is how you can achieve it.

Creative gluten free vegan dessert for a BBQ or healthy fun gathering!

Ingredients and spices that need to be Prepare to make Vegan blackberry skillet cobbler:

1. 5 cups fresh blackberries (or fruit of choice)
2. 1/2 cup sugar
3. 1/2 fresh lemon juice squeezed
4. Topping:
5. 1 cup brown sugar
6. 1 cup whole oats
7. 1 cup flour (coconut for GF)
8. 1/2 cup coconut oil melted
9. 1 cup chopped nuts (pecans or walnuts)

Steps to make to make Vegan blackberry skillet cobbler

1. Great for grilling or oven. Start with a 10 inch wide iron skillet. Melt 1/2 cup of coconut oil in skillet on stove top or grill. Reserve melted oil and set aside. Keep remaining oil residue in skillet. Remove from heat to safe surface.
2. In a bowl add fruit/berries and 1/2 cup sugar, lemon juice, and stir. Pour into hot skillet.
3. Topping: pour oats, flour, brown sugar, chopped nuts and melted oil. Toss until evenly mixed together and then spread over top of berry mixture.
4. Bake or grill at 400 degrees for about 30 minutes until golden brown on top! Serve with vegan coconut milk ice cream!

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