Recipe of Award-winning Porkbelly in Chinese sticky barbeque sauce

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Homemade Porkbelly in Chinese sticky barbeque sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Porkbelly in Chinese sticky barbeque sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porkbelly in Chinese sticky barbeque sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Porkbelly in Chinese sticky barbeque sauce using 9 ingredients and 5 steps. Here is how you cook it.

simple yet so delicious!!

Ingredients and spices that need to be Get to make Porkbelly in Chinese sticky barbeque sauce:

1. 4 stripes pork belly
2. 1/3 cup hoisin sauce
3. 1/3 cup soy sauce
4. 3 tbsp shaoxing cooking wine
5. 2 tbsp sugar
6. 2 tbsp mince garlic
7. 2 tbsp sriracha sauce
8. 1 tsp blackpepper
9. 1 tsp salt to taste / beef powder optional

Instructions to make to make Porkbelly in Chinese sticky barbeque sauce

1. Mixed the sauce : minced garlic, hoisin sauce, shaoxing wine, soy sauce, sriracha, sugar,black pepper,and salt
2. Marinated the porkbelly for about 1 hour or more for better result
3. Place pork belly without the sauce in foil plate, grill in the oven for about 25 mins in 200 celcius degrees.. tips always flip in 10-15 mins,it will cooked even
4. Put a pan in medium heat,put the cooked porkbelly from the oven,and stir fry with the remaining sauce till it sticky
5. Best serve with rice and asian salads

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Porkbelly in Chinese sticky barbeque sauce. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!