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Recipe of Homemade Laphroaig Deer Tenderloin

Laphroaig Deer Tenderloin

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Laphroaig Deer Tenderloin. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Laphroaig Deer Tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Laphroaig Deer Tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Laphroaig Deer Tenderloin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Laphroaig Deer Tenderloin estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Laphroaig Deer Tenderloin using 8 ingredients and 6 steps. Here is how you cook that.

Laphroaig is my go-to single malt. Recently, I was able to part with a portion to toss it in a marinade for a deer tenderloin my husband got this fall. The smoky whisky, combined with the smoke in the pepper, wraps the grilled meat in an outdoorsy flavor that goes with the meat's gamey flavor.

Ingredients and spices that need to be Get to make Laphroaig Deer Tenderloin:

  1. 1 lb deer tenderloin
  2. 1/4 cup Laphroaig 10 year Single Malt Whisky
  3. 1/2 cup olive oil
  4. 1 tsp Worcester Sauce
  5. 1/2 tsp smoked black pepper
  6. 1/2 tsp onion powder
  7. 1/2 tsp garlic powder
  8. Freshly ground Himalayan pink salt

Steps to make to make Laphroaig Deer Tenderloin

  1. Wash the tenderloin thoroughly and pat dry.
  2. Lightly coat the outsade of the tenderloin with freshly ground Himalayan salt and smoked black pepper. Place the tenderloin aside.
  3. In a plastic gallon bag, combine the oil with the measured amount of smoked pepper. Add the whisky, Worcester sauce, onion and garlic powder to the oil.
  4. Place the tenderloin in the bag and massage the bag's contents gently to mix.
  5. Allow meat to absord the marinade for at least 3 hours before grilling.
  6. Heat grill to a temperature of 300 F. For best results, oil the grates prior to placing the meat on them. Allow the tenderloin to cook on one side for 3-5 mins. Turn, and grill the other side 3-5 minutes. The tenderloin should reach an internal temperature of 145 F-150 F.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Laphroaig Deer Tenderloin. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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