Recipe of Homemade Margarita chicken skewers

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Margarita chicken skewers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Margarita chicken skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Margarita chicken skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Margarita chicken skewers is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Margarita chicken skewers using 10 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Margarita chicken skewers:

1. 2 # chicken thighs, boneless & skin off, cut into 1" chunks
2. 1/4 C tequila
3. 1/4 C olive oil
4. 2 Tbsp sugar
5. 2 Tbsp lime zest
6. 4 Tbsp lime juice
7. 4 garlic cloves grated
8. 2-4 tsp ancho chile powder
9. kosher salt
10. 12 lime slices

Instructions to make to make Margarita chicken skewers

1. Mix the first 8 ingredients together in a bowl. Put the chicken on the skewers and put the residual sauce in saucepan and heat up. Grill the chicken about 10 minutes, turning often.Every time you turn them, brush on the sauce. Sprinkle with salt and serve with lime slices on the side. (I have broiled these and they still taste great!)

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So that is going to wrap this up with this exceptional food Recipe of Speedy Margarita chicken skewers. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!