Recipe of Quick Mixed Culture Tortilla

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Mixed Culture Tortilla. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed Culture Tortilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Culture Tortilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Mixed Culture Tortilla using 12 ingredients and 7 steps. Here is how you can achieve it.

Recently I tasted my first mexican tortilla, it was so good! But the fillings kept falling and my asian family might not like the taste so I improvise it.

Ingredients and spices that need to be Get to make Mixed Culture Tortilla:

1. 2 pieces tortilla
2. 2 pieces breaded fish fillet
3. 100 g shoestring french fries
4. shredded lettuce
5. cooking oil
6. cheese
7. Teriyaki Minced Meat Ingredients
8. 300 g minced meat
9. teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon)
10. 1/3 tspn cayenne pepper powder
11. 1 pinch coarse chilli flakes
12. 2 cloves garlic

Instructions to make to make Mixed Culture Tortilla

1. Prepare teriyaki minced meat. Heat the pan with medium to low heat. Add 1 tbsp cooking oil. When oil is medium hot, add garlic. Stir fry until light brown. Add mixture of teriyaki sauce and minced meat. Add seasoning of cayenne pepper powder and chilli coarse(optional).
2. Deep fry french fries using medium to high heat until achieve the desired texture (soft or crunchy).
3. On medium to low heat, add 2 tbsp cooking oil. When oil is medium hot, put the fish fillets. When one side started to brown, flip it. When both sides are lightly brown (depends on desired texture) then it is finished.
4. When all ingredients are ready, heat a pan or grill on very low heat. Put a piece of tortilla. Time to be creative with the fillings! Remember to fill only half of the tortilla. Starts with a bit of cheese, followed by meat, cheese, lettuce, cheese, fish fillet, cheese, fries and cheese. Cheese is used to glue all the ingredients together and makes it easier to eat. Any vegetables must be put in the middle to avoid it from wilting due to heat.
5. Close the tortilla then flip it. This is to melt the cheese on the upper side. When the cheese is melted and the tortilla is slightly brown n crunchy (depends on desired texture) means it is finished.
6. Cut the finished tortilla into half or desired size. Careful! It is hot!
7. Finished! ^_^ Good Luck!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Mixed Culture Tortilla. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!