Recipe of Ultimate Rainbow swiss chard & fennel sidedish

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Rainbow swiss chard & fennel sidedish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Let us face it, cooking isn't a top priority in the lives of every man, woman, or child on the planet. In actuality, far too individuals have left understanding how to cook a priority within their lives. Which means that people frequently exist on power foods and boxed mixes rather than just taking your time and time to prepare healthy food for our families and our personal enjoyment.

The same holds true for lunches when we usually add to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many ideas in this guide and the hope is that these ideas will not only enable you to get off to a fantastic start for ending the lunch R-UT all of us look for ourselves at at any point or another but also to use new things on your very own.

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Many things affect the quality of taste from Rainbow swiss chard & fennel sidedish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow swiss chard & fennel sidedish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you can achieve that.

I believe these two go VERY well tohgether! 😄

Ingredients and spices that need to be Make ready to make Rainbow swiss chard & fennel sidedish:

1. 1 large fennel bulb
2. 2 large bunch rainbow swiss chard
3. 1 small onion
4. 1/4 teaspoon dry savory
5. 1/4 teaspoon fresh ground black pepper
6. 2 tablespoon extra virgin olive oil

Steps to make to make Rainbow swiss chard & fennel sidedish

1. Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
2. Do same with onion.
3. Cut the swiss chard into 1" pieces, stems and leafs.
4. In a deep and large skillet, eat up the olive oil and medium/high.
5. Toss in the fennel and cook for 1 minute, stirring constantly.
6. Add in the onion and cook for a noter minute, stirring constantly.
7. Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
8. Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
9. Enjoy!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Rainbow swiss chard & fennel sidedish. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!