Simple Way to Prepare Award-winning Oven roasted radicchio

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Oven roasted radicchio. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oven roasted radicchio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven roasted radicchio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven roasted radicchio is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Oven roasted radicchio using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Oven roasted radicchio:

1. 1 head radicchio, cut into quarters (stem in)
2. cooking spray
3. 1/2-1 tsp salt
4. olive oil, for drizzling on
5. 1/2 tsp pepper
6. balsamic glaze
7. Parmesan cheese, shaved

Steps to make to make Oven roasted radicchio

1. Preheat oven to 400°
2. Cut the radicchio into wedges with the stem in. Put wedges in a medium bowl. Spray all sides with cooking spray. Drizzle with the olive oil and S&P coating all sides.
3. Put wedges on a sprayed baking rack into the oven for 12 minutes, turning once, until wilted and slightly charred.
4. Before you serve them, drizzle balsamic glaze on them and top with shaved cheese.
5. This is excellent on the grill also. If grilling, place on sprayed foil and turn every minute for about 6 minutes.

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