Simple Way to Prepare Favorite Elotes (Mexican Street Corn)

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Elotes (Mexican Street Corn). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Elotes (Mexican Street Corn), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elotes (Mexican Street Corn) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Elotes (Mexican Street Corn) is Makes 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Elotes (Mexican Street Corn) using 8 ingredients and 7 steps. Here is how you cook it.

It was the Pixar movie "Coco" of all things that made me want to try my hand at this popular street food from Mexico. Called "Elotes" this is grilled corn on the cob shoved onto a stick and covered with delicious goodies for a salty, tangy snack! Research on traditional Elotes recipes seemed to indicate that the traditional first layer of coating is Mayo but believe it or not, I am not a huge fan of Mayo so in this version, I swapped out half of the Mayo for sour cream and the result was delicious!

Ingredients and spices that need to be Make ready to make Elotes (Mexican Street Corn):

1. 4 Ears Corn on the Cob with Husks Removed
2. 1/2 Cup Lite Mayo
3. 1/2 Cup Lite Sour Cream
4. 1 Cup Finely Crumbled Cotija Cheese
5. 1 Tbsp Chili Powder
6. Zest of 1 Lime
7. Salt
8. Pepper

Steps to make to make Elotes (Mexican Street Corn)

1. Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside
2. Mix together the Mayo and the sour cream in a bowl and set aside.
3. Place the crumbled Cotija cheese into a wide bowl and set aside.
4. Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!
5. Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated.
6. Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated.
7. To finish, dust the entire thing with the chili-lime spice mixture and serve immediately.

While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to complete too much heavy cooking at the approach.

So that's going to wrap this up for this special food Recipe of Quick Elotes (Mexican Street Corn). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!