Simple Way to Prepare Speedy Paneer Tikka

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Paneer Tikka. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Paneer Tikka using 19 ingredients and 15 steps. Here is how you can achieve it.

#paneer

Ingredients and spices that need to be Take to make Paneer Tikka:

1. For Tikka marinade
2. 1/3 cup Hung Curd
3. 1 teaspoon Ginger Garlic Paste
4. 1/4 teaspoon Gram Flour
5. 1 teaspoon Red Chilli Powder
6. 1 pinch Turmeric Powder, optional
7. 1 tsp Cumin-Coriander Powder
8. 1 pinch Garam Masala Powder
9. 1 tsp Lemon Juice
10. 1/4 teaspoon+ 1 teaspoon Chaat Masala Powder
11. 1/2 tablespoon+ 1 tablespoon Mustard Oil or any Cooking Oil
12. to taste Salt
13. 150 gms Paneer, cut into 1” squares
14. 1/2 large Green Capsicum, cut in squares
15. 1/2 large Red Capsicum, cut into 1½-inch squares or
16. 2 Tomatoes, deseeded and cut into squares
17. 1 large Onion, cut into squares
18. For Serving
19. As required Green chutney

Instructions to make to make Paneer Tikka

1. Take fresh curd in a muslin cloth and hang it or put curd in a sieve and place in the refrigerator for an hour to drain excess water.
2. Take hung curd in a large bowl. Add ginger-garlic paste, gram flour, red chilli powder, a pinch of turmeric powder, cumin-coriander powder, a pinch of garam masala powder, lemon juice, chaat masala powder, oil and salt.
3. Add little bit more salt as we will not add salt after adding the vegetables in later steps.
4. Mix well using a spoon or a wired whisk to prepare marinade.
5. Cut paneer, green capsicum, red capsicum and onion into 1½-inch squares.
6. Add paneer cubes, green capsicum, red capsicum and onion in prepared marinade.
7. Mix gently until all vegetables and paneer are coated with marinade. Cover with a plastic wrap or a lid and place it in refrigerator for at least an hour.
8. If possible, marinate them for 2-3 hours to get deep and even flavor.
9. Preheat the oven to 200 degree C (400 F) for at least 10 minutes. If you are using metal skewers, grease them with oil.
10. If you are using wooden skewers, soak them in cold water for 20 minutes (this process will prevent them from burning while grilling).
11. Skew marinated onion, red capsicum, green capsicum and paneer (one piece of each in given order) on a skewer. You can change the order but keep paneer in the center.
12. Repeat the same order and skew them on skewers until all vegetables and paneer are used. Line the aluminum foil over a deep baking tray.
13. Brush the tikka with a little amount of oil and place on a baking tray.
14. Cook for around 7-8 minutes at 200 degree C in preheated oven. Turn them around, brush with oil and again cook for 5-7 minutes or until edges of paneer start to turn brown.
15. Remove skewers from oven and transfer to a plate. Sprinkle chaat masala powder over grilled paneer tikka and serve with sliced onion, lemon wedges and spicy and tangy mint chutney.

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Paneer Tikka. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!