Steps to Make Speedy Moghrabieh - semolina dough with chicken

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Moghrabieh - semolina dough with chicken. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moghrabieh - semolina dough with chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moghrabieh - semolina dough with chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Moghrabieh - semolina dough with chicken using 9 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Moghrabieh - semolina dough with chicken:

1. 500 g semolina dough pearls (fregula)
2. 3 chicken breasts
3. 2 chicken stock cubes
4. 1 can chickpeas
5. 5 medium onions 🧅
6. Salt
7. 1.5 tablespoons caraway powder
8. 1 teaspoon cinnamon
9. 1 tablespoon ghee or butter

Steps to make to make Moghrabieh - semolina dough with chicken

1. Cook the semolina pearls in hot water with a bit of olive oil and salt for 10 minutes until they absorb water and expand (similar to cooking pasta)
2. At the same time, boil the onions in water for 10 minutes
3. For the chicken breasts, you can boil them in water with a cinnamon stick and a bay leave or grill them in a pan. (I grilled them because it’s faster)
4. Once the semolina dough is cooked, leave to rest in hot water for 5 minutes, then drain it and move to another cooking tray (a tray that you can use on the hob)
5. Mix the butter, semolina dough and chickpeas together
6. Add the cooked onions with one cup of the water that you boiled them in (if you boiled the chicken the use the chicken broth instead) then add the caraway powder, salt and the cinnamon and mix
7. Add the chicken stock to the rest of the water (onion water or chicken broth) then pour it into the tray. Add some shredded chicken to it and mix.
8. Leave on a low heat until the sauce is a bit thickened and then it’ll be ready to serve

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