Steps to Prepare Any-night-of-the-week Chicken Satay

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Chicken Satay. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Satay is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken Satay using 6 ingredients and 6 steps. Here is how you can achieve that.

Chicken satay is populer in asian. Here i cook chicken satay with westren style. And you can easier to find ingredients and follow up. Thank you.. enjoy cooking Kiss , Dewi

Ingredients and spices that need to be Get to make Chicken Satay:

1. 500 gr chicken fillet
2. 2 tbsp peanut butter
3. 3 tbsp coconut oil
4. 5 tbsp sweet sauce (kecap manis)
5. 50 gr Onion
6. to taste Salt

Instructions to make to make Chicken Satay

1. Prepare all ingredients and spices
2. Marinated chicken with lime and salt
3. Prepare the sauce. Mix all spices for sauce. Choping onion, melting coconut oil and mix all with sweet sauce.
4. Put chicken on skewer and marinated with peanyt sauce. Lift for 20 minute
5. Grilled till cooked
6. Serve with peanut sauce on top chicken satay.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Chicken Satay. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!