Steps to Prepare Award-winning Burrito Enchiladas

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Burrito Enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Burrito Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burrito Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burrito Enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burrito Enchiladas estimated approx 50 mins.

To get started with this recipe, we must prepare a few components. You can cook Burrito Enchiladas using 11 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Burrito Enchiladas:

1. 5 lb ground beef
2. 2 large yellow onions; small dice
3. 1 recipe "Mexican Dry Rub"
4. 20 oz diced tomatoes with green chiles
5. 3 C salsa
6. 1.5 C refried beans
7. 1 C shredded Mexican cheese blend
8. 1.5 C cooked Spanish rice
9. 6 large flour tortillas
10. 28 oz Colorado red chile enchilada sauce
11. as needed cilantro & lime

Instructions to make to make Burrito Enchiladas

1. Spread ground beef across the bottom of a large pot. Season with "Mexican Dry Rub"
2. Add onions and salt. Stir. Brown beef thoroughly. Add diced tomatoes and 2 C salsa during last 2 minutes of cooking. Reduce until nearly dry.
3. Distribute beans evenly in the middle of each tortilla.
4. Distribute beef, rice, remaining salsa, and cheese in each tortilla.
5. Spray a casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.
6. Roll each burrito and place in casserole dish. Pour remaining sauce atop each tortilla.
7. Bake uncovered at 400° for approximately 10 minutes or until sauce is bubbly.
8. Alternatively, top each burrito with an avocado slice and/or a sprinkle of chihuahua cheese.
9. Garnish with cilantro and/or lime if desired.
10. Variations; Guacamole, avocado, roasted bell peppers, jalapeños, swiss cheese, chihuahua cheese, cinnamon, pork, chicken, shrimp, black bean puree, mango or pineapple salsa, ranchero salsa, tomatillo salsa, peach-mango salsa, grilled pineapple or corn, coriander seed, cotija, cayenne, crushed pepper flakes, queso fresco, serrano peppers, poblano, habanero, ancho chile, chipotle, smoked paprika, crema, cilantro-lime rice, pinto or black beans, green enchilada sauce, mole, nopalitos, tamarind, romaine, salsa verde, pico de gallo, nacho cheese, goat cheese, chili powder, dried onion soup mix, tequila, beer, thyme,

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So that is going to wrap this up with this special food How to Prepare Perfect Burrito Enchiladas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!