Easiest Way to Make Favorite AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Award-winning AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) using 17 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):

1. 3 pieces chicken thighs
2. 1 teaspoon tamarind
3. 1 teaspoon salt
4. 3 tablespoons oil
5. 250 cc water
6. 6 tablespoons sweet soy sauce
7. 1 lime, extract juice
8. Spices (ground)
9. 6 red chilies
10. 2 big shallots
11. 5 cloves garlic
12. 1 teaspoon peppercorns
13. 6 candlenuts, fried or roasted
14. 3-4 sweet soy sauce
15. 2 cm galangel, bruised
16. 2 lemon grass, bruised
17. 2 salam leaves or by leaves

Steps to make to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

1. Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices.
2. Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce.
3. When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside.
4. Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices.
5. When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce). Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!