How to Prepare Homemade Paneer Tikka masala

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Paneer Tikka masala. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka masala is 7 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Tikka masala estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Paneer Tikka masala using 31 ingredients and 3 steps. Here is how you cook it.

Aroma of roasted garam masala

Ingredients and spices that need to be Get to make Paneer Tikka masala:

1. 300 gms Paneer
2. 2 capsicums
3. 1 large onion
4. For Marination:
5. 3 tablespoons curd
6. 2 teaspoons Tikka masala
7. 1 teaspoon roasted cumin powder
8. 1 teaspoon Red chilli powder
9. to taste Salt
10. For Gravy masala:
11. 3 small size tomatoes
12. 1 big size onion
13. 2 inches ginger
14. 8 pods garlic
15. 10 Cashews
16. 5 green chillies
17. 1 teaspoon butter
18. For Spices:
19. 1 teaspoon cumin powder
20. 1 teaspoon coriander powder
21. 1 teaspoon turmeric powder
22. 1 teaspoon Red chilli powder
23. to taste Salt
24. For Garam masala:
25. 5 cardamoms
26. 3 stick cinnamons
27. 7 whole black pepper
28. 5 cloves
29. 2 bay leaves
30. 4 dried red chillies
31. 2 teaspoons fennel seeds

Steps to make to make Paneer Tikka masala

1. Marinate paneer, cube sized fillet onion and capsicum for 5 hours with curd, Tikka masala, roasted cumin powder, Red chilli powder, turmeric powder, Salt to taste..now add the paneer in the skewers in a row with 1 onion and capsicum fillet.Now take grill pan add butter and let the paneer cook on it in a low flame.
2. Now take a pan and add chopped onion, tomatoes, garlic pods, sliced ginger and green chilli, 10 cashews, butter Add some water onto it.Let it boil.When no water is remain,turn off the gas and let it cook then make a paste.Now heat a pan add 1 teaspoon butter and 1 table spoon whole cumin saute it for 2 minutes.Now add the paste masala fry it until the aroma has come now add 1 teaspoon garam masala and fry it for a minute.
3. Now add 1 cup Lukewarm water let it boil now add the paneer Tikka and cover the pan for 2 minutes. After 2 minutes open the lid and 3 tablespoons fresh cream, 2 tablespoon crushed dried fenugreek leaves, 1 tablespoon butter mix them well.Paneer Tikka masala is ready to serve.

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