How to Prepare Quick Mike's Pineapple Chicken Skewers

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Mike's Pineapple Chicken Skewers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Pineapple Chicken Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Pineapple Chicken Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Pineapple Chicken Skewers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Pineapple Chicken Skewers estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mike's Pineapple Chicken Skewers using 25 ingredients and 8 steps. Here is how you cook it.

Brining your chicken is optional. Just know that by brining, your chicken will be much more juicy and flavorful than it would be without. Chances are, you'll need the extra juiciness if grilling or baking. But, know that brined chicken won't char up as well.

Ingredients and spices that need to be Take to make Mike's Pineapple Chicken Skewers:

1. Meats
2. 4 Extra Large Boneless Chicken Breasts [fat trimmed]
3. Vegetables & Fruits
4. 4 large Green Bell Peppers
5. 1 can Pineapple Chunks
6. 2 large Purple Onions
7. Marinade
8. 1 can 20 oz Dole Crushed Pineapples
9. 1 1/2 cup Teriyaki Sauce [your favorite brand]
10. 1 tbsp Minced Ginger
11. 2 tbsp Garlic Chili Sauce
12. 1 Bottle Teriyaki Miso Sauce [optional] [not to be mixed in marinade]
13. Optional Brine
14. 1/2 cup Sugar
15. 1/2 cup Salt
16. Equipment
17. 1 gallon Sized Ziplock Bag
18. 1 Pair Barbecue Tongs
19. 8 Metal Skewers
20. 1 large Bowl
21. 1 small Pot
22. 1 Brush
23. Serving Suggestions
24. 1 Tortilla - Naan - Pita Breads [or bad of your choosing]
25. 1 White Rice

Instructions to make to make Mike's Pineapple Chicken Skewers

1. TO BRINE CHICKEN: In a small pot, heat two cups water, salt and sugar until dissolved. Add some ice cubes to cool the mixture down. Pour in large bowl. Add chicken breasts. Add just enough cold water to cover breasts. Add four cups ice and mix up. Place in fridge to brine for five to six hours minimum or no longer than eight hours. You can also pre-cut your chicken into 1"x1" cubes and brine for 2 1/2 to 4 hours.
2. Add everything in the Marinade section [except for the Teriyaki Miso Sauce] in a Ziplock bag and mix.
3. Pull chicken from brine and place in marinade bag. Allow chicken to marinate for two hours or longer. Reserve marinade sauce for later use.
4. Chop all vegetables in 1"x1" cubes. Cut chicken in 1"x1" cubes as well. Thread chicken on metal skewers starting and ending with chicken pieces. Thread vegetables and pineapple in between chicken pieces.
5. OPTIONAL: Lightly brush constructed skewers with Teriyaki Miso Sauce. This sauce is optional since it does have a slightly bitter Miso taste to it. However, by adding the pineapple chunks, it negates the flavor almost entirely.
6. Grill until fully cooked at 425° to 450°. Usually about 15 minutes. Be careful not to burn by turning skewers regularly. Serve with Tortillas, Naan bread or any other breads that you can place your chicken in.
7. You can also bake these. I use a convection oven like the one pictured. If you choose to bake, add chicken chunks, vegetables and pineapples on a nonstick sheet or oven safe liner and bake at 425° for 30 minutes. Serve with white rice.
8. Lastly, you can use your pineapple marinade to make a thick sauce to drizzle over rice. Do this by bringing marinade to a hard boil and adding 2 tablespoons corn starch mixed with a small amount of water in a seperate bowl. Then, slowly add it to your simmering marinade. Simmer until sauce thickens to the consistency you desire.The longer it simmers the thicker your sauce will become.

While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking at the process.

So that is going to wrap it up for this exceptional food How to Prepare Award-winning Mike's Pineapple Chicken Skewers. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!