Recipe of Any-night-of-the-week Colorful Marinated Bell Peppers

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Colorful Marinated Bell Peppers. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Colorful Marinated Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful Marinated Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colorful Marinated Bell Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Colorful Marinated Bell Peppers using 11 ingredients and 7 steps. Here is how you can achieve it.

I use this as a side dish very often since the colors are so lovely. It will keep in the refrigerator for several days so you can also make it in advance. The celery leaves or parsley create a nice colorful and flavorful accent, so don't leave it out. You can roast the peppers as long as you want - very tender peppers will be sweeter and more delicious. If making only a small amount, you can cook them right on an open flame! The point is to cook them until browned so that the skin will easily peel off. Since you can taste the natural sweetness of the peppers if there isn't too much vinegar, I dilute it with some water. For 4 servings. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Make ready to make Colorful Marinated Bell Peppers:

1. 1 large Red pepper
2. 1 large Yellow bell pepper
3. 1 Celery leaves (or parsley)
4. 1/4 clove Garlic (sliced)
5. Marinade:
6. 1 tbsp Vinegar
7. 1 tsp Lemon juice (fresh or bottled)
8. 2 tsp Sugar
9. 1 Salt
10. 2 tbsp Water
11. 2 tsp Grapeseed Oil (or olive oil)

Instructions to make to make Colorful Marinated Bell Peppers

1. Wash the peppers and cut in half. Place on a baking tray and put into the oven (at a high temperature) or a toaster oven and cook until soft.
2. You can also cook the peppers under a grill! They'll probably become more charred but that's fine. Remove the seeds and skin carefully.
3. They will look very nice once the charred skin is peeled off, so be sure to char them well. If they are only lightly charred, the skin won't come off easily.
4. Combine the marinade ingredients and mix well.
5. After cutting the peppers into bite-sized pieces, place into a Tupperware or plastic container.
6. Top with the sliced garlic and chopped celery leaves. Pour in the marinade and let it sit awhile to marinate. Done!
7. You can also make this even easier by using the microwave. See.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Colorful Marinated Bell Peppers. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!