Recipe of Homemade Miso Motsu Nabe (Hakata Specialty)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Miso Motsu Nabe (Hakata Specialty). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Miso Motsu Nabe (Hakata Specialty), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Motsu Nabe (Hakata Specialty) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Motsu Nabe (Hakata Specialty) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Miso Motsu Nabe (Hakata Specialty) using 17 ingredients and 11 steps. Here is how you can achieve that.

I wanted to eat some Miso Motsu Nabe, so I made it. If you can, use raw beef giblets. It's a little expensive, but the taste is totally different! Don't overcook the garlic chives! Recipe by Cooking S Papa

Ingredients and spices that need to be Make ready to make Miso Motsu Nabe (Hakata Specialty):

1. 800 grams Beef giblets (preferably raw)
2. 3 clove Garlic
3. 2 Red chili pepper
4. 1 1/2 head Cabbage
5. 2 bunches Garlic chives
6. 1 block Grilled tofu
7. 1 Sesame seeds
8. 1 tbsp Sesame oil
9. 5 hanks Fresh Chinese noodles
10. For the motsu nabe soup:
11. 1600 ml Chicken stock
12. 80 ml Soy sauce
13. 100 grams Miso
14. 50 ml Mirin
15. 1 tbsp Sugar
16. 1 tsp Salt
17. 2 tbsp Sake

Steps to make to make Miso Motsu Nabe (Hakata Specialty)

1. Prepare the chicken stock soup. If that's too troublesome, use chicken stock soup granules. See. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
2. Combine the motsu nabe soup seasonings, mix well, and combine with the chicken stock soup.
3. Immerse the beef giblets into boiling water for about 10 seconds. Rinse in cold water and drain.
4. Chop the cabbage, then cut the garlic chives into 5 cm strips. Slice the garlic into 2 mm slices. Cut the grilled tofu into 12 pieces.
5. Remove the seeds of the chili pepper, then soak in water. If you like it spicier, chop into small pieces.
6. Fill the pot with plenty of cabbage. Add the giblets and grilled tofu. Scatter the garlic slices and chili pepper on top.
7. Pour the soup in and turn on the heat. Don't add the garlic chives, yet.
8. Once the cabbage has cooked through, add the garlic chives and sprinkle the sesame seeds over the garlic chives. Drizzle one tablespoon of sesame oil over the top and cover with a lid.
9. Simmer for about 2 minutes and enjoy. Don't overcook the garlic chives.
10. It's also great to finish by boiling ramen noodles in the broth!
11. Also try "A Hakata Specialty: Motsu Nabe (Hot Pot) Lightly Flavored with Soy Sauce". https://cookpad.com/us/recipes/143994-a-hakata-specialty-soy-sauce-based-motsu-hot-pot

While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without the need to perform too terribly much heavy cooking from the approach.

So that is going to wrap this up with this special food Steps to Make Perfect Miso Motsu Nabe (Hakata Specialty). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!