Recipe of Homemade Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free estimated approx 10 mins.

To begin with this recipe, we must first prepare a few components. You can cook Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free using 13 ingredients and 7 steps. Here is how you cook that.

A quick recipe that tastes delicious. Very filling and with sides will easily feed up to 8 adults

Ingredients and spices that need to be Make ready to make Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free:

1. 1 tbsp sunflower oil
2. 1 onion, finely diced
3. 2 clove garlic, finely minced
4. 2 tsp paprika
5. 1 1/2 tsp ground cumin
6. 1 1/2 tsp ground coriander
7. 3/4 tsp chilli powder
8. 400 grams cooked pinto beans (canned are perfect), rinsed & drained
9. 1 salt to taste
10. 8 tortillas, see my free-from recipe below
11. 200 grams tomato salsa
12. 100 grams cheddar-style cheese, I use Violife gf sf vegan brand
13. 1 guacamole & soured (coconut) cream to serve

Steps to make to make Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free

1. Heat the oil in a frying pan and fry off the onion and garlic until softened and golden
2. Add the paprika, cumin, coriander and chilli powder and stir in
3. Add the beans and mash them down in the pan with a potato masher. Mix in with the spiced onion & garlic and let warm through. Add a little hot water if the mixture is a bit too thick and season/spice to taste
4. Split the mixture evenly between 4 of the tortillas, spreading it out to the edges https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf
5. Top each with a quarter of the salsa and cheese then put the extra tortillas on top like a sandwich
6. Dry fry or grill/broil each tortilla sandwich for a couple of minutes on each side, just to melt the cheese and crisp the tortillas a little
7. Cut into triangles like a pizza and serve with the guacamole and sour cream. Here are some recipes I like https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream https://cookpad.com/us/recipes/333645-fresh-guacamole

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So that is going to wrap it up for this special food Easiest Way to Make Homemade Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!