Recipe of Quick No-Fail Mixed Maitake Mushroom Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade No-Fail Mixed Maitake Mushroom Rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from No-Fail Mixed Maitake Mushroom Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Fail Mixed Maitake Mushroom Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-Fail Mixed Maitake Mushroom Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook No-Fail Mixed Maitake Mushroom Rice using 8 ingredients and 14 steps. Here is how you cook that.

I saw this on a TV show and rearranged it for my family. There's nothing to it! Even still, it's delicious! Recipe by Kojima ponsuke

Ingredients and spices that need to be Get to make No-Fail Mixed Maitake Mushroom Rice:

1. 700 grams White rice (uncooked)
2. 2 packs Maitake mushrooms
3. Seasoning ingredients:
4. 2 tbsp ●Mentsuyu
5. 1 tbsp ●Cooking sake
6. 1 tbsp ●Mirin
7. Secret Ingredient:
8. 1 Katakuriko

Steps to make to make No-Fail Mixed Maitake Mushroom Rice

1. Cook the rice: The ratio is 1 pack of maitake mushrooms to 1 rice cooker cup of rice! I made 2 cups this time.
2. Shred the maitake: Shred the maitake into sizes shown in the photo! Approximate is fine!
3. Seasoning: Combine the ● ingredients and soak the maitake.
4. While the rice is cooking: Allow the mushrooms to marinate for about 30 minutes until the rice is cooked. They will have slightly reduced in size and will look like this!
5. The secret ingredient: Coat the maitake in katakuriko and mix! This will transform the white rice into a texture similar to glutinous rice
6. Frying the maitake: Heat a large amount of oil in a frying pan to cook the maitake (it's somewhere in between pan-frying and deep-frying....)
7. Cook the maitake until they are crispy! Heat over high to intensely cook them!
8. The maitake give off a nice aroma when fried... This is the reason that they taste good even when not cooked together with the rice.
9. Once one side has become crispy, flip over and cook the other side over high heat for 2-3 minutes!
10. Once both sides have fried, place on a cutting board and let them cool...
11. Finely chop them up! Don't worry if they become sticky! That's the secret to making the white rice glutinous!
12. Mix! Mix! Combine the maitake with the hot white rice...
13. It's done! I recommend using a small bottomless circular mold to create this shape. They are so sticky and delicious!
14. No-Fail! Recipe Series: How about also making this grilled chicken a part of tonight's menu? https://cookpad.com/us/recipes/151785-foolproof-3-tips-for-restaurant-style-grilled-chicken

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Recipe of Favorite No-Fail Mixed Maitake Mushroom Rice. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!