Recipe of Speedy Hariyali paneer tikka roll

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Hariyali paneer tikka roll. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hariyali paneer tikka roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali paneer tikka roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Hariyali paneer tikka roll using 21 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Hariyali paneer tikka roll:

1. Ingredients: For the Paneer tikka filling:
2. 1 cup paneer
3. 1/2 cup deseeded and cubed tomato
4. 1/2 cup Capsicum cubed
5. 1 tbsp Oil
6. For Marinade: 1/4 cup low fat curds (dahi), beaten
7. 1 tsp chilli powder
8. 1/4 tsp Turmeric powder
9. 1/2 tsp ginger paste
10. 1/4 tsp garlic paste
11. 1/2 cup besan
12. 2 tsp chaat masala
13. 1/2 tsp kasuri methi
14. 1/2 tsp garam masala
15. to taste Salt
16. As needed Chapati
17. 1 cup wheat flour
18. 1/2 cup water
19. to taste Salt
20. 1 tsp butter
21. As needed Green chutney mayo

Instructions to make to make Hariyali paneer tikka roll

1. Make Paneer tikka: Add the paneer and tomatoes to the prepared marinade and toss lightly. Leave aside for 10 minutes. Heat the oil in a non-stick pan, add the capsicum and sauté for 2 minutes.
2. Add the paneer mixture and sauté over a high flame for 4 to 5 minutes, and after saute remove on gas.
3. Combine all the ingredients and knead into a soft dough. Divide the dough into equal portions.
4. Roll out each portion into a thin chapati. Cook each chapati lightly on a tava griddle on both sides. Keep aside.
5. Make Frankie: Divide the paneer tikka filling into equal portions.spread 2 tsp mint mayonnaise or green chutney Spread one portion of the filling in the centre of each chapati and roll up tightly.
6. When you want to serve, cook the rolls on a hot tava and set stand for grilled..and after grilled serve hot with sauce..

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So that's going to wrap this up for this special food Steps to Prepare Favorite Hariyali paneer tikka roll. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!