Simple Way to Make Favorite Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you cook it.

try it!!!! :)

Ingredients and spices that need to be Prepare to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:

1. seared tuna and marinade
2. 2 tuna stakes
3. 1 fresh squeezed lime
4. 2 clove of garlic crushed
5. 1/4 tsp salt and pepper
6. 1 tbsp olive oil
7. 1/2 tbsp coconut oil
8. 1 tsp toasted sesame seeds
9. 1/2 tsp ginger powder or 1 teaspoon fresh grated
10. Sauted spinach, mushrooms, onions, and bacon
11. 3 cup fresh spinach
12. 1/2 small red onion cut in half and sliced thin
13. 2 medium mushrooms sliced
14. 3 srips of bacon sliced into 1/2 inch pieces
15. 1 clove of garlic sliced thin or minced
16. 1 salt and pepper to taste

Steps to make to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

1. Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
2. Heat fry pan add chopped bacon
3. Fry bacon until light brown. Add onions and mushrooms
4. Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
5. Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
6. When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
7. On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
8. Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
9. Add a squeeze of lemon and enjoy!
10. Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)

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So that's going to wrap it up with this special food Recipe of Award-winning Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!