Simple Way to Prepare Homemade Cabbage Menchi Katsu (With Grated Onion Sauce)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Speedy Cabbage Menchi Katsu (With Grated Onion Sauce). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cabbage Menchi Katsu (With Grated Onion Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Menchi Katsu (With Grated Onion Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage Menchi Katsu (With Grated Onion Sauce) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Cabbage Menchi Katsu (With Grated Onion Sauce) using 23 ingredients and 8 steps. Here is how you can achieve that.

After consulting various recipes, I came up with my own variation. Aside from the grated onion sauce, you can also use something like Japanese-style Worcestershire sauce. Recipe by Hokkori-no

Ingredients and spices that need to be Prepare to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. 300 grams Ground pork or ground beef
2. 3 leaves Cabbage
3. 1/2 Onion
4. 1 Egg
5. 200 ml Panko
6. 60 ml Milk
7. 1 dash Salt
8. 1 dash Pepper
9. 1 Frying oil
10. Easy 2-Step Batter (Recipe ID: 1364962)
11. 1 Egg
12. 8 tbsp Cake flour
13. 5 tbsp Water
14. 1 Panko
15. Grated Onion Sauce
16. 150 ml Water
17. 2 tsp Sugar
18. 2 tbsp Mirin
19. 1 tbsp Sake
20. 3 tbsp Mentsuyu (3x concentrate)
21. 2 tsp Your favorite grilling sauce (or Worcestershire-style sauce)
22. 3 tbsp Grated onion
23. 1 Katakuriko slurry

Steps to make to make Cabbage Menchi Katsu (With Grated Onion Sauce)

1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken.
2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well.
3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak.
4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.)
7. Coat both sides of the meat from Step 6 with panko in a bowl.
8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1.

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So that's going to wrap this up with this special food Simple Way to Make Speedy Cabbage Menchi Katsu (With Grated Onion Sauce). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!