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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Smoky seared scallops with pesto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoky seared scallops with pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky seared scallops with pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoky seared scallops with pesto is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoky seared scallops with pesto estimated approx 10 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Smoky seared scallops with pesto using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Smoky seared scallops with pesto:
- 1 dozen Large Scallops
- 3/4 tsp Cayenne pepper
- 1 1/2 tbsp Kosher salt
- 1 tbsp Course ground black pepper
- 2/3 cup Good homemade or store bought pesto
- 1/2 lemon cut in wedges
- 2 tbsp good olive oil
Steps to make to make Smoky seared scallops with pesto
- Start grill on a hot flame, preferably charcoal. Rinse scallops under cold water and pat dry.
- Coat scallops with cayenne, salt, pepper and set aside. Place iron skillet on grill and heat olive oil.
- Once hot add scallops and cook 90 seconds then turn. Continue cooking for 90 more seconds while sueezimng lemon wedges and toping with pesto
- Remove from heat all let rest for 3 minutes and serve.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Smoky seared scallops with pesto. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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