Step-by-Step Guide to Make Super Quick Homemade Ajillo with Japanese Leek and Dried Tomatoes

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Ajillo with Japanese Leek and Dried Tomatoes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ajillo with Japanese Leek and Dried Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajillo with Japanese Leek and Dried Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ajillo with Japanese Leek and Dried Tomatoes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Ajillo with Japanese Leek and Dried Tomatoes using 9 ingredients and 15 steps. Here is how you cook that.

I often make homemade ajillo dishes, since they're easy and everyone loves them. I love ajillo made with poireau (garden) leeks, but since they're difficult to find in Japan, I use Japanese leeks instead, and enjoy mixing in other ingredients, too. This Japanese leek and dried tomato ajillo is very popular, so I decided to post the recipe. -Follow everything in this recipe and you should be able to cook this dish very easily. -Follow Step 3-5 precisely and the ingredients should be cooked just right. -If dipping baguettes in the oil while eating, season the ajillo with more salt. Recipe by *ai*

Ingredients and spices that need to be Prepare to make Ajillo with Japanese Leek and Dried Tomatoes:

1. 100 ml Extra virgin olive oil (refer to Step 14 and 15)
2. 1 Japanese leek (thick stalk cut to 4-5-cm lengths)..."A"
3. 1 clove Garlic (chopped)..."A"
4. 1 Dried tomatoes in oil(or use normal dried tomatoes/ refer to Steps 1 and 2)..."C"
5. 1 Prawns, oysters, or any seafood of your choice (prepared beforehand)..."C"
6. 1 Red chili (sliced)..."C"
7. 1 Natural salt (or Krazy Salt)
8. 1 Black pepper
9. 1 Italian parsley (or other herbs) (optional)

Steps to make to make Ajillo with Japanese Leek and Dried Tomatoes

1. If you use normal dried tomatoes (not the ones fromsoak them in hot water for 20-30 minutes to soften.
2. After softening, cut the tomatoes into desired sizes. If they are small, leave as they are.
3. Put the "A" ingredients into a pot and place over a low heat. Cook slowly until the garlic and Japanese leek transfer their flavour to the oil. I normally use twice the quantity of Japanese leek shown in this photo.
4. When the vegetables from Step 3 become fragrant and the garlic is golden brown, add the "C" ingredients. I used oysters here.
5. Keep the heat constant and cook through the "C" ingredients. Turn off the heat. Check the seasoning of the oil and adjust it with natural salt.
6. After seasoning, add the italian parsley and bring it to boil quickly.
7. Sprinkle with coarsely ground peppers and serve very hot...I like to serve it with a French baguette.
8. I love this soft and sweet Japanese leek. Be careful not to burn yourself.
9. These are my dried tomatoes in oil; they look like jewels. Their acidity enhances the flavour of the entire dish.
10. The oysters are tasty in this dish. I like prawns and octopus too.
11. Dip a baguette in the oil...I usually use plenty of oil because it's delicious.
12. I use the same dish to cook and serve at the table. You also can make a big batch and divide it into individual ramekins. Serve it as you like.
13. This is made withfor ajillo with Japanese leek and nagaimo using a 20-cm grilling pan. Refer to this recipe as a indicator of the amount of oil needed. https://cookpad.com/us/recipes/147336-ajillo-with-japanese-leek-and-nagaimo
14. [Additional note] I use half (50 ml) of the oil fromfor dried tomatoes in anchovy oil.
15. If you likedyou might enjoy this recipe. Add some anchovies to this recipe for variation, if you like.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Ajillo with Japanese Leek and Dried Tomatoes. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!