Step-by-Step Guide to Make Ultimate Round Kushi-Dango for Moon-Viewing Parties

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Round Kushi-Dango for Moon-Viewing Parties. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Round Kushi-Dango for Moon-Viewing Parties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Round Kushi-Dango for Moon-Viewing Parties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Round Kushi-Dango for Moon-Viewing Parties using 9 ingredients and 13 steps. Here is how you cook that.

When the days are still hot, but the morning and evenings are cool and crisp, it's just about the right time to view the harvest moon. I made these because I wanted to get that autumn feeling early. I prefer some delicious green tea with these dango, rather than cold barley tea. For the yomogi dango: The dango mixture will be even if you mix the yomogi powder into the water that you'll add when kneading. Please adjust the amount of yomogi, since the color will depend on the powder you use. If you soak the skewers in water beforehand, you can poke the dango much easily and nicely. Please enjoy these dango with different sauces and flavors. They'll look so elegant stacked up for your moon-viewing party. For 24 dango. Recipe by Choco makaron

Ingredients and spices that need to be Make ready to make Round Kushi-Dango for Moon-Viewing Parties:

1. Dango:
2. 240 grams Dangoko
3. 170 grams Water
4. 1 Sugar
5. Mitarashi sauce:
6. 2 1/2 tbsp Soy sauce
7. 50 grams Castor sugar
8. 1 tbsp Katakuriko
9. 120 grams Water

Instructions to make to make Round Kushi-Dango for Moon-Viewing Parties

1. Pour water into the dangoko (if you're mixing in the sugar, add it at this point). Mix it together with a wooden spatula, and knead with your hands.
2. Knead until it's about the same consistency as your earlobes.
3. Once you're done kneading, roll it up into balls (about 18 g each). Drop into boiling water. After the dango float up to the water's surface, simmer them for five more minutes.
4. When done, transfer them to cold water to let them cool down.
5. Once cooled, drain, and poke through with a skewer.
6. To make the mitarashi sauce, add the caster sugar and katakuriko into a pot, and mix until even. Add water to dissolve, then add the soy sauce. Heat and simmer until the mixture becomes thick and transparent.
7. Toast the dango lightly over a grilling rack. This step is optional.
8. Serve with lots of mitarashi sauce, and enjoy!
9. Sesame Dango: Add lots of ground sesame seeds into the mitarashi sauce, and it's done!
10. Kinako: Combine equal amounts of kinako and caster sugar and coat the dango with the mixture. Adjust the sweetness to suit your taste.
11. Koshi-An: Add sugar to powdered koshi-an, and adjust to your preferred consistency by adding hot water. Serve the dango with plenty of this powdered koshi-an, and enjoy!
12. Edamame Paste: Mash some boiled edamame, and combine with caster sugar to make edamame paste. Serve the dango with plenty of this edamame paste, and enjoy!
13. Yomogi and Tsubuan: Serve the yomogi dango with lots of tsubu-an and enjoy! Please refer to this recipe for tsubu-an -.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without having to complete too much heavy cooking at the practice.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Round Kushi-Dango for Moon-Viewing Parties. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!