Steps to Make Award-winning Southern Flare Sausage N Beans

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Southern Flare Sausage N Beans. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Southern Flare Sausage N Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Flare Sausage N Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Southern Flare Sausage N Beans using 10 ingredients and 18 steps. Here is how you cook it.

This is a wonderful recipe that I got when I went to southern illinois.

Ingredients and spices that need to be Get to make Southern Flare Sausage N Beans:

1. 2 can white or red beans of choice (15oz. each)
2. 1/2 lb bacon, chopped
3. 1 large yellow onion, medium to small chopped
4. 2 tbsp jarred minced garlic
5. 14 oz grilled fully cooked cheddarwurst links
6. 14 oz uncooked polish sausage links
7. 1/2 tsp red pepper flakes or crusged red pepper
8. 1 cup chicken broth
9. 4 tbsp tomato paste
10. 1 salt n pepper to taste

Instructions to make to make Southern Flare Sausage N Beans

1. In a large pot over medium heat add chopped bacon.
2. Cook stirring often until the meaty bits are crisp and the fatty parts have given you the greasy goodness! :)
3. Using a slotted spoon remove bacon bits and transfer to a large bowl.
4. Slice polish sausage into bite sized coins. Add to bacon drippings in your large pot. Cook sausage until browned and fully cooked.
5. Transfer sausage with slotted spoon the bowl with the bacon. And set aside.
6. Add onion to the pot and saute for 3 minutes. (Do not drain out any grease.) ( if grease is mimimal add 1tbl of olive oil or bacon grease)
7. Slice cheddarwurst into bite sized coins and add to onion in pot. Saute until onion is golden and tender.
8. Drain beans (do not rinse) and add to pot, stir.
9. Add red pepper flakes, chicken broth and the bacon and sausage u set aside earlier all to the pot. (Scrape bowl of the greasy goodness) set bowl aside.
10. Bring pot to a boil.
11. Stir in tomato paste and simmer 15-30 minutes to get desired thickness. Stir occasionally
12. Should be thick not pastey, add more chicken broth if needed.
13. Season with salt n pepper to taste.
14. Transfer to the bowl you set aside(do not rinse the greasy goodness out)
15. Serve over rice or bread of choice and enjoy!
16. Note: i used 1 can navy beans and 1 can mayo coba beans but u can use any type of bean u prefer.
17. You can use dried beans if u prefer just cook until tender but not mushy and proceed. For dried beans u need 1lb. Total dried weight.
18. Enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Southern Flare Sausage N Beans. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!