Steps to Make Favorite Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Award-winning Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob using 16 ingredients and 7 steps. Here is how you cook it.

Using Vivo | Villeroy & Boch Frying Pan Coated

Ingredients and spices that need to be Make ready to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:

1. 1 whole chicken
2. 2 tablespoons turmeric powder
3. 1 teaspoons salt
4. Ingredients to blend
5. 35 grams bird’s eye chili
6. 250 grams red onions
7. 60 grams garlic
8. 60 grams lemongrass
9. 60 grams turmeric
10. 60 grams ginger
11. 1 stalk fern shoots
12. 8 pieces dried tamarind
13. 300 grams coconut milk
14. 15 grams turmeric powder
15. 300 grams water
16. to taste Salt

Steps to make to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob

1. Marinate the chicken with the turmeric and salt for approximately 3 hours
2. Grill or smoke the chicken on a charcoal stove or grill in your desired method.
3. Blend all the items to make a paste.
4. Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant.
5. Put in the chicken into the pot.
6. Put in the fern shoots.
7. Lastly, pour in the coconut milk and salt. Cook further til ready.

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!