Steps to Make Homemade Applewood Smoked Pork Baby Back Ribs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Homemade Applewood Smoked Pork Baby Back Ribs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Applewood Smoked Pork Baby Back Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Applewood Smoked Pork Baby Back Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Applewood Smoked Pork Baby Back Ribs estimated approx 10 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Applewood Smoked Pork Baby Back Ribs using 5 ingredients and 6 steps. Here is how you cook that.

Long slow cooking in the smoker produces incredibly moist tender baby back ribs. I used my spice rub and barbecue sauce for a great combination!

Ingredients and spices that need to be Get to make Applewood Smoked Pork Baby Back Ribs:

1. 2 full racks of pork baby back ribs, membrane on bone side removed (slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard)
2. 4 tbsp mayonnaise
3. 4 tbsp My spice Rub, recipe below
4. 4 tbsp My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below
5. 1 cup or more apple cider or apple juice

Steps to make to make Applewood Smoked Pork Baby Back Ribs

1. Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours. https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
2. Preheat smoker to 250°F and fill drip pan halfway full with apple juice or water. This help keep the ribs moist during cooking.
3. Bring ribs to room temperature, about 1 hour, and add meat side up in single layers on racks in smoker over the drip pan. Reduce smoker temperature to 225°F and add wood chips. Smoke for 3 hours adding additional wood chips as needed to make smoke.
4. Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 2 more hour. https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
5. Remove ribs from smoker and let rest at room temperature in foil for 30 minutes.
6. Serve with additional barbecue sauce.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Applewood Smoked Pork Baby Back Ribs. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!