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Recipe of Favorite Beef Tenderloin Oscar

Beef Tenderloin Oscar

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Beef Tenderloin Oscar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Tenderloin Oscar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tenderloin Oscar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Beef Tenderloin Oscar using 6 ingredients and 4 steps. Here is how you cook it.

A classic usually made with veal but I substituted here with a beef tender grilled fillet steak, serve with mashed potatoes for a elegant delicious meal.

Ingredients and spices that need to be Prepare to make Beef Tenderloin Oscar:

  1. 2 (8 ounce) center cut fillet minion steaks
  2. Sriracha seas9nung as needed for steak
  3. 1 pound trimmed cooked asparagus
  4. 1 pound jumbo lump crab meat
  5. 1 tablespoon butter
  6. 1 recipe my Hollindaise sauce, located in my profile

Steps to make to make Beef Tenderloin Oscar

  1. Season steak with sriracha pepper and salt, Grill to desired doneness
  2. Heat butter in a skillet until warm, carefully warm crab. Just to heat, season to taste with pepper and salt
  3. Lay asparagus on plate
  4. Top with fillet, crab and drizzle on Hollindaise passing the remainder at the table

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Beef Tenderloin Oscar. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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