Recipe of Homemade The Smokehouse Bacon Burger

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week The Smokehouse Bacon Burger. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from The Smokehouse Bacon Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Smokehouse Bacon Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Smokehouse Bacon Burger is 3-4 burgers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have The Smokehouse Bacon Burger using 21 ingredients and 7 steps. Here is how you can achieve it.

Guaranteed to be THE BEST burger you’ll ever have! GUARANTEED!

Ingredients and spices that need to be Get to make The Smokehouse Bacon Burger:

1. For the burger:
2. 1 lb. ground beef
3. 3-4 brioche buns
4. 1/4 sweet onion, finely chopped
5. 2 jalapeños, finely chopped
6. to taste Black pepper
7. 2 tsp. Chili chipotle seasoning
8. 1 TBS. parsley flakes
9. 1 raw egg
10. 1/2 cup breadcrumbs
11. 2 tsp. liquid smoke (crucial ingredient!)
12. For the toppings:
13. 3-4 slices smoked Gouda cheese
14. 1 avocado, sliced
15. 3-4 tomato slices
16. Red onion, sliced
17. Lettuce
18. 1 jalapeño, sliced
19. 1 bunch cilantro
20. 6-8 slices crisp bacon
21. 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Instructions to make to make The Smokehouse Bacon Burger

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
2. Grill the burgers to your liking, preferably on a charcoal grill.
3. Toast the brioche buns on the grill as well.
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect The Smokehouse Bacon Burger. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!