Step-by-Step Guide to Make Award-winning BBQ Fish and potatoes

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Homemade BBQ Fish and potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from BBQ Fish and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Fish and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have BBQ Fish and potatoes using 10 ingredients and 6 steps. Here is how you cook that.

I love fish and especially when it's barbequed! This is pacu, and sometimes we skin it but in cases like this we simply cut it up and fire up the grill.

Ingredients and spices that need to be Prepare to make BBQ Fish and potatoes:

1. 1 pacu cut in half and cleaned
2. 1 cup Red wine
3. Lemon (optional)
4. To taste Season salt
5. To taste Garlic salt
6. Tomato powder (optional)
7. Olive oil
8. 3 potatoes (or more or less)
9. to taste Salt and pepper
10. Aluminium foil

Steps to make to make BBQ Fish and potatoes

1. Once the fish is cleaned sprinkle with season salt and garlic salt.
2. Pour wine into a shallow baking dish or other dish, invert fish into the wine and marinate for at least 30 mins.
3. Wash potatoes and cut into thick wedges, arrange on aluminum foil and pour olive oil on top, sprinkle with salt and pepper and then shape the wedges into a potato again, roll tightly in foil that they stay in shape. Place on the grill. *Do not peel potatoes, the peel keeps the inner part from getting burned.*
4. Remove fish from the wine and sprinkle a bit more salt on top, place meat side down on the BBQ.
5. Flip fish when browned, about 15mins, squeeze lemon over occasionally.
6. When fish is nearly done powder some tomato powder over if using (this time we didn't add it but it really adds a nice taste) Serve hot with potatoes.

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