Steps to Make Ultimate Sambal telur goreng

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Sambal telur goreng. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sambal telur goreng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal telur goreng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sambal telur goreng using 13 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Sambal telur goreng:

1. 500 ml vegetable oil
2. 6 hard boiled eggs (peeled)
3. 1 tbsp fresh ginger (grated)
4. 1 tbsp lemongrass (crushed)
5. 4 tbsp sambal oelek
6. 2 small shallots (finely diced)
7. 2 cloves garlic (crushed)
8. 1 can chopped tomatoes
9. 1/2 tsp shrimp paste (grilled on foil for 1 min)
10. 2 tbsp sugar
11. 4 tbsp dark soy sauce
12. 1/2 lime (juice only)
13. 1/2 cup mixed coriander and mint leaves (chopped)

Steps to make to make Sambal telur goreng

1. Heat oil in a wok and deep-fry the eggs until golden. Drain and set aside.
2. Carefully pour out most of the hot oil, leaving approximately 2 tbsp in the wok. Return wok to the heat and add the ginger, lemon grass, sambal oelek, garlic, shallot and shrimp paste.
3. Stir until fragrant, then add in the tomatoes and sugar. Cook until sauce thickens, then add the dark soy sauce and lime juice.
4. Add eggs, fold through the sauce and serve hot with steamed rice and garnish with herbs.

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